A Tale of Two Harvests
As Sadie and I watch our final two lots of 2022 Cabernet Sauvignon slowly approach the finish line of fermenting dry, I thought it
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Is the light at the end of the collective tunnel a Rosé of Merlot?
We all need something light and bright these days, right? We've been through so much in the past two years. Fires, Covid, and messy politics
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The Red Wine Lover’s Holiday Gift Guide
People tend to believe that gift-giving over the holidays means finding the most perfect present that can be cherished forever. A similar habit with
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Welcoming a Pioneering Wine to our Portfolio
The time has come! We're thrilled to finally unveil a project that Andy and Fred have worked on for years. This wine is special
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The Ultimate Pairing of Wine and Wanderlust
Travel is something we're very passionate about at Schweiger Vineyards. Fred, Sally, Andy, and Paula love exploring new places "” Andy and Paula actually
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Timeless Love and Timeless Wine
On August 20th, Fred and Sally Schweiger will be celebrating their 55th Anniversary. 55 years of timeless, selfless, dedicated love for each other, their
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In the Garden with Andy
It's hard not to feel overwhelmingly grateful during spring. Flowers are in full bloom, the weather makes everything feel alive, and the growing season
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The Schweiger movie marathon
These are officially some of the coldest, shortest, and rainiest days of the year. Everyone's guilty pleasure is curling up at home with a
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Schweiger Strong Family and Future after the Glass Fire
Dear Friends We can't thank you enough for all of your prayers and support over the past few weeks. The Glass Fire presented us with
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Iteration – Not Just For Dessert
Port-style wine is a topic we invite you to explore through this blog post. We plan to expand on the subject and, hopefully, expand
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Single Vineyard Block Cabernet From Our Spring Mountain Estate
Our vineyard blocks are designated groups of grapevines within a vineyard, sometimes bordered by creeks, trees, property lines, and diverse terrain.
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Why Do We Bless The Grapes?
Blessing of the grapes is a tradition in expressing our gratitude for the blessings offered by our land, each other, and our roles as
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Meet The Wine Families of Piemonte
Labor of Love Piemonte small group tours of Italy offer personalized culinary, wine, and cultural experiences, guided by experts.
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2017 AT SCHWEIGER – HARVEST & THE YEAR IN REVIEW
For a recap of the 2017 Schweiger Vineyards harvest and year in review, you'll want to read on
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the naming of iteration, a FAN FAVORITE
Our Port is aged solera style. Each release takes past vintages and incorporates in the previous release before blending in the most current release
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THE PORTUGAL CORK HARVEST – PART 4 IN WINEMAKER ANDY SCHWEIGERS’ PORTUGAL JOURNEY.
Did you know it takes a cork tree 25 years to grow before the bark can be stripped for the first time?
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SALLY SCHWEIGER’S CABERNET MARINADE
Mrs. Sally Schweiger shares her recipe of an incredible marinade. Of course, we suggest you pair whatever you make with a glass of Schweiger
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SOME TOURISTY FUN BEFORE A WALK INTO THE FOREST (OR ANDY’S PORTUGAL TRIP PART THREE)
Follow winemaker Andy's touristy pause in Portugal before he embarks on a lesson in cork.
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FROM NASA TO NAPA: A SPACED OUT WINEMAKER
NASA translates an out of this world procedure used in Space Station to one that works in our barrel room.
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WHAT’S A NICE CHLORINE MOLECULE LIKE YOU DOING IN A MOLD SPORE LIKE THIS? (OR”¦ANDY’S PORTUGAL TRIP PART TWO)
The more we learn about TCA, the more we find ways of lessening its occurrence, yet it still happens at times. That's where selecting
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TAMING OF THE SCREW (OR ANDY’S PORTUGAL TRIP PART ONE)
Impressed with a trip to the cork forests in Portugal, winemaker Andy shares his thoughts on his 2006 Sauvignon Blanc, when he jumped onboard
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