A Tale of Two Harvests
As Sadie and I watch our final two lots of 2022 Cabernet Sauvignon slowly approach the finish line of fermenting dry, I thought it
Read MoreAs Sadie and I watch our final two lots of 2022 Cabernet Sauvignon slowly approach the finish line of fermenting dry, I thought it
Read MoreWe all need something light and bright these days, right? We've been through so much in the past two years. Fires, Covid, and messy politics
Read MorePeople tend to believe that gift-giving over the holidays means finding the most perfect present that can be cherished forever. A similar habit with
Read MoreThe time has come! We're thrilled to finally unveil a project that Andy and Fred have worked on for years. This wine is special
Read MoreTravel is something we're very passionate about at Schweiger Vineyards. Fred, Sally, Andy, and Paula love exploring new places "” Andy and Paula actually
Read MoreOn August 20th, Fred and Sally Schweiger will be celebrating their 55th Anniversary. 55 years of timeless, selfless, dedicated love for each other, their
Read MoreIt's hard not to feel overwhelmingly grateful during spring. Flowers are in full bloom, the weather makes everything feel alive, and the growing season
Read MoreThese are officially some of the coldest, shortest, and rainiest days of the year. Everyone's guilty pleasure is curling up at home with a
Read MoreDear Friends We can't thank you enough for all of your prayers and support over the past few weeks. The Glass Fire presented us with
Read MorePort-style wine is a topic we invite you to explore through this blog post. We plan to expand on the subject and, hopefully, expand
Read MoreOur vineyard blocks are designated groups of grapevines within a vineyard, sometimes bordered by creeks, trees, property lines, and diverse terrain.
Read MoreBlessing of the grapes is a tradition in expressing our gratitude for the blessings offered by our land, each other, and our roles as
Read MoreLabor of Love Piemonte small group tours of Italy offer personalized culinary, wine, and cultural experiences, guided by experts.
Read MoreFor a recap of the 2017 Schweiger Vineyards harvest and year in review, you'll want to read on
Read MoreOur Port is aged solera style. Each release takes past vintages and incorporates in the previous release before blending in the most current release
Read MoreDid you know it takes a cork tree 25 years to grow before the bark can be stripped for the first time?
Read MoreMrs. Sally Schweiger shares her recipe of an incredible marinade. Of course, we suggest you pair whatever you make with a glass of Schweiger
Read MoreFollow winemaker Andy's touristy pause in Portugal before he embarks on a lesson in cork.
Read MoreNASA translates an out of this world procedure used in Space Station to one that works in our barrel room.
Read MoreThe more we learn about TCA, the more we find ways of lessening its occurrence, yet it still happens at times. That's where selecting
Read MoreImpressed with a trip to the cork forests in Portugal, winemaker Andy shares his thoughts on his 2006 Sauvignon Blanc, when he jumped onboard
Read MoreVirtually visit the Napa Valley and join Andy Schweiger, winemaker at Schweiger Vineyards on the top of Spring Mountain in St. Helena for a
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