We make our first Pinot Noir
Our first harvest of Pinot Noir. We are one of only two wineries growing Pinot Noir in the Spring Mountain District, and the highest
Read MoreOur first harvest of Pinot Noir. We are one of only two wineries growing Pinot Noir in the Spring Mountain District, and the highest
Read MoreInspired during a trip to Portugal the previous year, we produce our first port-style wine made from Chardonnay. We decided to name it after
Read MoreThese micro productions showcase the nuanced differences terroir can make in aroma, flavor, and mouthfeel in a small 35-acre vineyard such as ours.
Read MoreCabernet Franc and Malbec get their own varietal bottlings! Originally planted exclusively as blending components for Dedication, by 2009, the vines had matured enough
Read MoreClub members also have enjoyed fun food and wine pairings at parties over the years or even in-home winemaker events.
Read MoreInspired by the blends he helped create at other wineries, Andy creates a new expression of our Spring Mountain Terroir, blending estate-grown Cabernet Sauvignon,
Read MoreSally and Fred work with their son Andy to create the first vintage of Schweiger Chardonnay, Merlot, and Cabernet Sauvignon.
Read More[vc_row][vc_column][vc_column_text]Our first harvest of Chardonnay and Cabernet Sauvignon. Over the years, our grapes were sold to many of Napa Valley's top wineries.[/vc_column_text][/vc_column][/vc_row]
Read More[vc_row][vc_column][vc_column_text]Record high-interest rates put a pause in Fred's construction business. Not being ones to sit idle, Fred and Sally decided to clear the land
Read MoreFred found an amazing parcel of land for sale at the very top of the Mayacamas mountain range. After several friendly meetings, he purchased
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