Join us for an unforgettable night with Head Coach Tim Plough, UC Davis Legends, and exclusive alumni wineries – as we honor the tradition, momentum, and future of UC Davis Football.
Join us for an unforgettable night with Head Coach Tim Plough, UC Davis Legends, and exclusive alumni wineries – as we honor the tradition, momentum, and future of UC Davis Football.
Presented by Marsh McLennan Agency, Sampling with the Sharks is the Sharks Foundation’s signature fundraising event of the season. Attendees of this semiformal, 21+ experience enjoy a selection of the finest wines from throughout Northern California and a catered dinner alongside San Jose Sharks players, coaches, broadcasters and alumni.
New this year, a limited number of guests can purchase Pre-Party tickets to enjoy additional time with Sharks VIPs and exclusive wine and cocktails available only during this experience.
Net proceeds from Sampling with the Sharks benefit the Sharks Foundation and its mission to empower youth through education and wellness programs while advancing equitable access to hockey for all.
Presented by Marsh McLennan Agency, Sampling with the Sharks is the Sharks Foundation’s signature fundraising event of the season. Attendees of this semiformal, 21+ experience enjoy a selection of the finest wines from throughout Northern California and a catered dinner alongside San Jose Sharks players, coaches, broadcasters and alumni.
New this year, a limited number of guests can purchase Pre-Party tickets to enjoy additional time with Sharks VIPs and exclusive wine and cocktails available only during this experience.
Net proceeds from Sampling with the Sharks benefit the Sharks Foundation and its mission to empower youth through education and wellness programs while advancing equitable access to hockey for all.
A signature highlight of the Festival each year, the Master Classes of Forks & Corks University offer a unique opportunity to taste, learn, and engage with the world of wine.
Guests who “enroll” will enjoy a guided, interactive tasting experience led by a panel of acclaimed winemakers and wine industry professionals. Each 90-minute seminar includes 12 expertly selected wine tastings and a pairing plate of light bites curated to complement the featured varietals.
A signature highlight of the Festival each year, the Master Classes of Forks & Corks University offer a unique opportunity to taste, learn, and engage with the world of wine.
Guests who “enroll” will enjoy a guided, interactive tasting experience led by a panel of acclaimed winemakers and wine industry professionals. Each 90-minute seminar includes 12 expertly selected wine tastings and a pairing plate of light bites curated to complement the featured varietals.
A special evening with winemaker Andy Schweiger, featuring a five-course dinner and Schweiger wine pairings.
Course One
Florida Grouper Ceviche Citrus-bright grouper with fresh herbs and crisp garden accents Paired with Schweiger Sauvignon Blanc
Course Two
Bacon-Wrapped Sea Scallop “Lollipop” Served with mango chutney and a delicate raspberry paint Paired with Schweiger Chardonnay
Course Three
Lamb Chop Cherry gastrique with saffron-laced rice and tender asparagus Paired with Schweiger Merlot
Course Four
Filet Mignon Gremolata, bleu cheese potatoes, and wilted spinach Paired with Schweiger Cabernet Sauvignon
Course Five
Double Chocolate Cheesecake Rich chocolate cheesecake crowned with mixed berry topping Paired with Schweiger “Iteration”
Menu items subject to change based on availability of ingredients
A special evening with winemaker Andy Schweiger, featuring a five-course dinner and Schweiger wine pairings.
Course One
Florida Grouper Ceviche Citrus-bright grouper with fresh herbs and crisp garden accents Paired with Schweiger Sauvignon Blanc
Course Two
Bacon-Wrapped Sea Scallop “Lollipop” Served with mango chutney and a delicate raspberry paint Paired with Schweiger Chardonnay
Course Three
Lamb Chop Cherry gastrique with saffron-laced rice and tender asparagus Paired with Schweiger Merlot
Course Four
Filet Mignon Gremolata, bleu cheese potatoes, and wilted spinach Paired with Schweiger Cabernet Sauvignon
Course Five
Double Chocolate Cheesecake Rich chocolate cheesecake crowned with mixed berry topping Paired with Schweiger “Iteration”
Menu items subject to change based on availability of ingredients
A bounty of brunch favorites – as well as some surprising new classics – will be on display, presented by a collection of Relais & Châteaux chefs from North America, including Sarah Steffan, Robert Curry, Alissa Tsukakoshi, and Alejandro Ayala. The relaxing outdoor environment will be energized with live jazz music. And no Artisans of Wine & Food experience would be complete without its world-class wines. We invite you to indulge in a brunch that will capture not just memories, but also the merriment of the magical weekend.
A bounty of brunch favorites – as well as some surprising new classics – will be on display, presented by a collection of Relais & Châteaux chefs from North America, including Sarah Steffan, Robert Curry, Alissa Tsukakoshi, and Alejandro Ayala. The relaxing outdoor environment will be energized with live jazz music. And no Artisans of Wine & Food experience would be complete without its world-class wines. We invite you to indulge in a brunch that will capture not just memories, but also the merriment of the magical weekend.
Bask in an afternoon filled with flavor and flair, set in a beautiful outdoor setting. This vineyard-inspired, family-style lunch celebrates relaxed elegance and seasonal cuisine, featuring one of Puerto Rico’s most celebrated chefs, José Santaella. His flagship restaurant, Santaella, in San Juan’s vibrant La Placita district redefines Puerto Rican cuisine with dishes that are both elegant and rooted in tradition.
Bask in an afternoon filled with flavor and flair, set in a beautiful outdoor setting. This vineyard-inspired, family-style lunch celebrates relaxed elegance and seasonal cuisine, featuring one of Puerto Rico’s most celebrated chefs, José Santaella. His flagship restaurant, Santaella, in San Juan’s vibrant La Placita district redefines Puerto Rican cuisine with dishes that are both elegant and rooted in tradition.
Experience the best of Artisans of Wine & Food at our Tasting Pavilion, a luxurious tented event that gathers the epitome of culinary and wine excellence. Taking place on the Grand Lawn and Alhambra Lawn at Mizner Center, as well as The Marina at Yacht Club with Riva, the afternoon will swell with incredible flavors presented by the weekend’s chefs, who are award-winning masters in their fields. Sample wines from over 100 world-class wineries while engaging in thoughtful conversation with the vintners. While you taste and savor, be sure to hydrate under the comforts of the Saratoga Spring Water tent, where a hydration station is offered. It’s no wonder this event is one of the most popular experiences of the entire weekend.
Experience the best of Artisans of Wine & Food at our Tasting Pavilion, a luxurious tented event that gathers the epitome of culinary and wine excellence. Taking place on the Grand Lawn and Alhambra Lawn at Mizner Center, as well as The Marina at Yacht Club with Riva, the afternoon will swell with incredible flavors presented by the weekend’s chefs, who are award-winning masters in their fields. Sample wines from over 100 world-class wineries while engaging in thoughtful conversation with the vintners. While you taste and savor, be sure to hydrate under the comforts of the Saratoga Spring Water tent, where a hydration station is offered. It’s no wonder this event is one of the most popular experiences of the entire weekend.
Time for the beer connoisseurs to savor some beloved suds. Raise your glasses – pint or stemware (or both!) – at this classic burger cookout that brings the weekend’s chefs together to share their beloved burger recipes. Taste personal burger recipes by the likes of Chefs Nathan Rich, Chris Huerta, Massimo Falsini, Gilles Dudognon, and more. In addition to an array of exquisite wines, taste limited-edition flavors presented by local brewers Barrel of Monks and Funky Buddha, along with giving cheers to a standout experience at Artisans of Wine & Food.
Time for the beer connoisseurs to savor some beloved suds. Raise your glasses – pint or stemware (or both!) – at this classic burger cookout that brings the weekend’s chefs together to share their beloved burger recipes. Taste personal burger recipes by the likes of Chefs Nathan Rich, Chris Huerta, Massimo Falsini, Gilles Dudognon, and more. In addition to an array of exquisite wines, taste limited-edition flavors presented by local brewers Barrel of Monks and Funky Buddha, along with giving cheers to a standout experience at Artisans of Wine & Food.
In November of 2026, we invite you to join us on a relaxing 7-night cruise of the Douro River aboard the luxurious ship Ama Douro. The cruise will have several exciting excursions to take in the sights of Portugal and Spain, including experiences with the amazing wines and culinary treats of the region. This exclusive holiday is dedicated to great food, fine wine and plentiful sunshine. Feel free to share this journey with any like-minded friends.
To join the waitlist, you need to first register for the tour. If a space opens up, Expanding Horizons will contact you.
In November of 2026, we invite you to join us on a relaxing 7-night cruise of the Douro River aboard the luxurious ship Ama Douro. The cruise will have several exciting excursions to take in the sights of Portugal and Spain, including experiences with the amazing wines and culinary treats of the region. This exclusive holiday is dedicated to great food, fine wine and plentiful sunshine. Feel free to share this journey with any like-minded friends.
To join the waitlist, you need to first register for the tour. If a space opens up, Expanding Horizons will contact you.